ST. JOHN’S, NL – Food waste, it’s not something that many are talking about at the local bar, in the intermission of the Leafs game, or at the dinner table, to be quite Frank. In [Read More]
Food Waste is a global issue. It is the food that is not eaten or consumed. As well, there is food loss, and it happens when the food is lost during the production process. The [Read More]
Due to the pandemic, Canadians are spending more time at home which means they will be making more food purchases at grocery stores and cooking more frequently than before. Here in Toronto households, fifty percent [Read More]
Food waste as the name implies is simply edible food that is appropriate for human consumption not eaten- and disposed of. According to Greenpeace Canada, ‘’recent research suggests the amount of edible food thrown away [Read More]
https://soundcloud.com/user-756411975/aspects-of-food-waste-podcast-2020 By: Patricia Godina Listen to this four-minute podcast about the different aspects of food waste throughout Canadian households. Video By: Afifa Umair Video By: Afifa Umair By: Patricia Godina A big factor that plays [Read More]
In 2018, the City of Toronto released the Long Term Waste Management Strategy. This plan was conceived after studies from the city showed that Torontonians waste around 900,000 tonnes a year of edible food. The [Read More]
By: Yannis Economopoulos Food waste occurs when food is uneaten or thrown away. Mike Chopowick, Ontario’s waste management director says, “we’re going to run out of room. The No.1 issue is going to be capacity. [Read More]
Food Waste is a lingering problem in today’s society. We will show you how. There are many issues connected to food waste, but the biggest is the impact it has on our planet. Food waste [Read More]
To some, yoga is just a form of exercise. To Anastasiya Ivanova, yoga is a way of conquering the impact of COVID-19. When the pandemic hit, this Seneca journalism student had to find a stress [Read More]
Figure: A Canadian bread tag with date. Photo credit: Shakailah Allison Figure 1.3: Starbuck signs of their menu. Figure 2.3: Wasted product in a Starbucks location. Figure 3.3: Wasted product at a Starbucks location. Can [Read More]
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